Fish and Seafood Seconds

Cozze alla Tarantina

Wash and clean the mussels (and clams if you choose to add these), making sure to pull out all the beards. Skin the tomatoes (placing them in boiling water for half a minute to soften... go to recipe...

Zuppa di Pesce alla Gallipolina

The first thing you need to do is to ask your fishmonger to clean, descale and fillet all your fish and the cuttlefish for you. This makes life a lot easier... got to recipe...

Timballo di patate, riso, zucchine e cozze

Clean and scrape the mussels, making sure you pull out their beards and put them in a frying pan with a few leaves of parsley, a cherry tomato, a piece of garlic, some olive oil and... go to recipe...

Taieddha

Clean the mussels and open them leaving the mussels attached to their half shells and discarding the empty shells. Drain and reserve the mussel liquid... go to recipe...

Shrimp alla Gallipolina

Shell the prawns and moisten with oil.
Roll the prawns in a mixture of breadcrumbs and chopped parsley... go to recipe...

Cozze al Forno

Thoroughly clean the mussels, discarding the top shell, and place in a baking dish. Prepare a very fine mixture of breadcrumbs, cheese, pepper, oregano, garlic, parsley and a little... go to recipe...

Calamari Ripieni

Clean the squid, removing the ink bladder, eyes and mouth. Finely chop the tentacles with garlic and parsley. Thoroughly combine the beaten egg, salt, pepper and two handfuls of.. go to recipe... go to recipe...

Pesce al Pomodoro Fresco

Steam the fish for approximately 20 minutes. Allow to cool, then remove the bones. Separately, finely dice the tomatoes and combine with the basil and garlic and black olives... go to recipe...

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