Balsamic vinegar of Modena IGP is obtained from wine vinegar and concentrated grape must. It is characterized by a intense and persistent smell and by a pleasantly balanced bitter-sweet flavor. Contains colorant caramel E150 D and sulfites. The product is OGM FREE according to Reg. 1829/2003/CE – 1830/2003/CE.
Smell: Characteristic, intense and persistent, pleasantly acetic
Colour: Intense brown
Recommended: Ideal as a finishing touch for vegetables, meat, soups, vegetables conserves. Pleasant aroma on cheese and fruit.
Preservation: Preserve the product in a fresh and dry place without strong changes of temperature and without exposing it to the light of the sun.
Data related to 100 ml Energy values: 95 kcal Protein: 2.25 g Carbohydrates: 16 g Sodium: 0.09 g Total Fats: < 0.01 g