The extra virgin olive oil Prezioso is obtained from the olives picked from the plant in October November. It has a golden yellow color with green hints, a fruity taste with almond aftertaste.
Production area: Olive trees of Terra d'Otranto.
Cultivar: Cellina di Nardò - Ogliarola Salentina.
Olives picking: Picked directly from the plant in October and November.
Production: Within 6 hours from olives picking, so as to preserve the aroma of fresh olives.
Flavour: Fruity olive taste, with a particular almond aftertaste. The flavor is full and lively of olive just squeezed.
Colour: Gold-yellow with green tints.
Recommended: Ideal used uncooked, as a finishing touch for flavouring all dishes. It is also excellent with soups.
Data related to a tablespoon (14 ml) Energy values: 120 kcal Protein: 0 Carbohydrates: 0 Fats: - Acids < 0.3% - Saturated 2 - Mono unsaturated 10 - Poly unsaturated 2